Thursday, November 29, 2012

Release Party for The Cheesemaker's Apprentice

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We finished the draft nearly a year ago, and completed the final revisions early this year. Now the book is available on Amazon and it ...
Thursday, July 12, 2012

Building a Home Cheese Cave

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The questions that most often comes in through the web site (see the contact information on the home page joyofcheesemaking.com ) have to d...
7 comments:
Thursday, May 17, 2012

The Cheesemaker's Apprentice

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I am pleased to announce that on October 1st, 2012, The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemad...
2 comments:
Wednesday, May 16, 2012

Debbie in Italy, Part 4: Sardinian Pecorino

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This is the fourth post from Debbie Driscoll documenting what she learned in Italy during her visit in Fall 2010. Debbie, owner of Debbie...
Tuesday, May 15, 2012

Debbie in Italy, Part 3: Aged Pecorino

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This is the third post from Debbie Driscoll documenting what she learned in Italy during her visit in Fall 2010. Debbie, owner of Debbie'...
Sunday, May 22, 2011

Debbie in Italy, Part 2: Fresh Pecorino

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This is the second post from Debbie Driscoll documenting what she learned in Italy last Fall. Debbie, owner of Debbie's Delicious Cheese...
Sunday, May 8, 2011

Debbie in Italy, Part 1: Cheese Voyeur in Italy

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Debbie Driscoll, who has become my partner in cheese crime, visited Italian cheesemakers last fall. We spoke of her trip during our last pod...